Salmon fish floss is cooked, it is seasoned and stir-fried to increase the flavor of the fish and remove the water in the fish meat so that it can be preserved naturally and is convenient to eat without adding preservatives.
Fish floss is popular in countries with various eating habits. Fish floss can be used directly with rice, steamed buns, or as an ingredient for making sushi. Fish floss can also be paired with bread or made into sandwiches. Sprinkle on preserved egg tofu for better flavor.
 
Name: Salmon Floss
Contents: salmon meat, tuna meat, sugar, palm oil, pea flour, soy sauce (soybeans, wheat, salt, sugar), salt
Food additives: None
Net weight: 300 grams/bag X2
Allergens: fish, beans, wheat
Storage conditions: Please store in a cool place without refrigeration.
Expiration date: 3 months at room temperature. 6 months refrigerated. 1 year frozen
Expiry date: marked on the bag
Note: This product does not contain preservatives, please consume it as soon as possible after opening.
Origin: Taiwan