Product:  Penghu seafood scallop sauce

Ingredients: Soybean oil, chili, clove fish, garlic, scallops, dried radish, bean paste [water, non-based soybeans, wheat, salt, caramel pigment (coloring agent), acetylated distarch (adhesive agent) ). Sweetener (licorice extract, acesulfame potassium). 5'-disodium inosine phosphate (flavoring agent). 5'-guanosine disodium phosphate (flavoring agent), spices, sesame oil 】, Shacha sauce [Soybean oil. Fish. Garlic. Dried green onions. Southern ginger. Sesame seeds. Wheat bran. Chili powder. Shrimp. Coconut powder. Red onion. Salt. Licorice. Fennel. Pepper. White pepper. Cinnamon sticks. Clove. L-sodium gluten (flavoring agent). 5'-disodium inosine phosphate (flavoring agent). 5'-guanosine phosphate disodium (flavoring agent)], dried shrimp, oyster sauce [water. Sugar .Salt. Oyster juice. L-Glutate (flavoring agent). Hydroxypropyl distarch phosphate (adhesive agent). Wheat flour. Caramel pigment (coloring agent)], sesame oil [soybean oil. Sesame oil]

Net weight: 450 grams
Shelf life: 12 months (unopened at room temperature)
The expiry date is marked on the bottle cap (year/month/day)
Storage Conditions: Do not place in direct sunlight or high temperature
This product is vacuum sealed. If the cap is raised before opening, do not eat it.
It does not contain preservatives. After opening the can, please keep it in the refrigerator to keep it fresh and consume as soon as possible.

Place of Origin: Penghu, Taiwan
Allergens: This product contains shrimp and soy products, which is not suitable for eating with allergies. 100% no preservatives.